JPS60224447A - 和菓子の製造方法 - Google Patents
和菓子の製造方法Info
- Publication number
- JPS60224447A JPS60224447A JP59080812A JP8081284A JPS60224447A JP S60224447 A JPS60224447 A JP S60224447A JP 59080812 A JP59080812 A JP 59080812A JP 8081284 A JP8081284 A JP 8081284A JP S60224447 A JPS60224447 A JP S60224447A
- Authority
- JP
- Japan
- Prior art keywords
- bean paste
- dough
- water
- rice
- carrots
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019685 rice crackers Nutrition 0.000 claims abstract description 29
- 244000000626 Daucus carota Species 0.000 claims abstract description 26
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 26
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 238000011282 treatment Methods 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims description 15
- 235000013601 eggs Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims 2
- 230000003247 decreasing effect Effects 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 abstract description 15
- 241000196324 Embryophyta Species 0.000 abstract description 12
- 235000011453 Vigna umbellata Nutrition 0.000 abstract description 12
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 235000014594 pastries Nutrition 0.000 abstract 3
- 235000010716 Vigna mungo Nutrition 0.000 abstract 1
- 244000131415 Zanthoxylum piperitum Species 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 description 11
- 238000000034 method Methods 0.000 description 6
- 239000000835 fiber Substances 0.000 description 5
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000008878 coupling Effects 0.000 description 2
- 238000010168 coupling process Methods 0.000 description 2
- 238000005859 coupling reaction Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 241000255632 Tabanus atratus Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 241000219977 Vigna Species 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 235000010726 Vigna sinensis Nutrition 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59080812A JPS60224447A (ja) | 1984-04-21 | 1984-04-21 | 和菓子の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59080812A JPS60224447A (ja) | 1984-04-21 | 1984-04-21 | 和菓子の製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62019341A Division JPS62201545A (ja) | 1987-01-28 | 1987-01-28 | せんべいの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60224447A true JPS60224447A (ja) | 1985-11-08 |
| JPS6112656B2 JPS6112656B2 (en]) | 1986-04-09 |
Family
ID=13728871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59080812A Granted JPS60224447A (ja) | 1984-04-21 | 1984-04-21 | 和菓子の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60224447A (en]) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61285950A (ja) * | 1985-06-11 | 1986-12-16 | Morishiro Seika Kk | 野菜，果樹，芋類入り煎餅の製造法 |
| JPS62224242A (ja) * | 1986-03-25 | 1987-10-02 | Imaizumi Seika:Goushi | 極薄焼せんべいの製造方法 |
| FR2774864A1 (fr) * | 1998-02-17 | 1999-08-20 | Troisgros Michel | Gateau a base de crepes et de marmelade |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02284840A (ja) * | 1989-04-25 | 1990-11-22 | Suzuki Motor Corp | クランプ装置 |
-
1984
- 1984-04-21 JP JP59080812A patent/JPS60224447A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61285950A (ja) * | 1985-06-11 | 1986-12-16 | Morishiro Seika Kk | 野菜，果樹，芋類入り煎餅の製造法 |
| JPS62224242A (ja) * | 1986-03-25 | 1987-10-02 | Imaizumi Seika:Goushi | 極薄焼せんべいの製造方法 |
| FR2774864A1 (fr) * | 1998-02-17 | 1999-08-20 | Troisgros Michel | Gateau a base de crepes et de marmelade |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6112656B2 (en]) | 1986-04-09 |
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